Egg Podi Idly

Idly Flour:

1. Raw rice 1 cup
2. Uradhdal 1/4 cup

Creating Stuff:

1. Egg
2. One teaspoon Oil
3. 1/2 table spoon turmeric
4. 1/2 table spoon chilli powder
5. Pinch of salt

Mixing Procedure:

1. Take a pan and pour one teaspoon of oil
2. Break and pour the raw egg 
3. Add turmeric, Chilli powder and salt
4. Make it like a scrambled
5. In Idly pan put the idly flour
6. Over the flour put some scrambled egg
7. Cook this for 10 min.